Camellia 3 Hotel
- general info
- rooms/rates & booking
- photo gallery
- location
Camellia 3 hotel is a well run, well-maintained mini hotel and belongs to the Camellia group (CHG). The hotel is located near Hang Da Maket in the thick of the Old Quarter and has clean, bright rooms and friendly staff.
Guests can enjoy the glossy feel to everything - shiny new bathrooms, lots of glazed wood, and an abundance of satin.
Camellia 3 hotel has a restaurant on the first floor, which serves a wide range of traditional Vietnamese and European food. The restaurant is decorated beautifully and well-dressed staff compliment the warm ambience.
Facilities:
- Restaurant(s)
- Bar(s)
- Elevator
- Internet café/center
Services:
- Fax/photocopying
- Foreign Currency exchange
- Airport/Bus/Train/Ferry transfer (Paid)
- Internet café/center
- Laundry/Drycleaning/Ironing
- Babysitting
- Travel booking/Confirmation
- Doctor/Nurse (On-call)
- Room service
Languages Spoken:
- French
- English
Late check out policy:
- Before 16:30 = 50% room rate.
- After 16:30 = 100% room rate.
- Before 16:30 = 50% room rate.
- After 16:30 = 100% room rate.
Policy on children staying with parents:
- Children under 10 years old = free of charge.
- Children over 10 years old = $USD5.00 per child.
- Children under 10 years old = free of charge.
- Children over 10 years old = $USD5.00 per child.
Cancellation Policy:
Not applicable.
Not applicable.
Payment forms:
Visa, MasterCard, Cash, Travellers' cheques
Visa, MasterCard, Cash, Travellers' cheques
Check in time: 12:00
Check out time: 12:00
Meet the team from Viet Holiday Travel - we are your local connection in Hanoi! Together we have taken our love of both Hanoi and tourism; and formed a company to help travelers experience the wonder that is the historic city of Hanoi. Our venture enables us to experience cultures and learn about travelers from various backgrounds. We believe in educating our staff about the importance of sustainable tourism, and embody this through our own personal and business practices.
